Here is a very simple recipe for a 4th of July Fruit Tart! Yum!

Ingredients:
Premade sugar cookie dough, 8 oz cream cheese, 1 tsp vanilla, 1/2 cup sugar, fresh strawberries and blueberries.

Directions: Cook cookie dough in the shape of a rectangle (or flag) for 8 to 10 minutes at 350 degrees. Let cool for 20 minutes. While the dough is cooling, mix cream cheese, vanilla, and sugar in a bowl. Spread the tart filling on top. Cut fruit and place on top. Make the blueberries in the top left corner and use the strawberries as the stripes for the flag. Chill before serving.

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